Billabout has a chat with Toby Smith

Why set up in Brooklyn?
Brooklyn represents what coffee roasters are all about: an artisan community that loves all good things – food, wine, art, theatre, music, and of course their coffee. We roast our beans in-house and we have wholesale operations selling our beans to cafés, restaurants and espresso bars…so we needed a massive space. We also have an espresso school and cupping lab, and we wanted a large space for people to enjoy meeting up with their friends, eating food, and lingering over their coffee; this site that we found in Brooklyn is over 3,000 sq.ft. and it is a large enough home to accommodate all of these needs.”

Couldn’t agree more.