Bedford

Espresso Blend

Why We Love It

“What I love about the Bedford Blend is how well balanced and approachable it is. The syrupy sweet Colombia component is perfectly paired with a subtly bright and floral Ethiopian coffee.”

-Amanda Wells, Brooklyn Cafe Retail Manager

About this coffee

A vibrant espresso with a syrupy body and orange blossom sweetness, try this complex blend alone or in a cortado. We use this coffee on bar in our Brooklyn Roastery & Cafe.

Tasting Notes

Orange, marmalade and brown sugar

Source

Los Cauchos Association, Colombia and Shakiso Farm, Ethiopia

Roast

Espresso

Elevation

1600 – 1930 meters

Process

Wet-Processed

Producer

64 small-scale farmers and Omer Ali

Region

San Agustin, Huila and Oromia, Ethiopia

Variety

Caturra, Typica and Heirloom