Why We Love It
Every Saturday and Sunday at 10am in Williamsburg and in the West Village, Toby’s Estate Coffee invites you to join our Public Cupping.
Cupping is a worldwide practice for evaluating roasted coffee. We cup daily for green bean purchasing, quality control, education, and to develop a greater understanding and appreciation of the coffees we serve.
Our public cupping is designed for enthusiasts of all levels. Our Coffee Educator will lead students through a variety of curated offerings. The class will detail a brief history of the cupping ritual, and participants will learn to assess the full sensory experience by focusing on aspects of fragrance, aroma, break, brightness, mouth-feel and flavor, and leave with a better understanding of the complexity to be found within a great cup of coffee.
Have you cupped before? – take a private class and ramp it up.
How to Book: Select the date you would like to attend and how many people will be attending (parties 4 and above must book a private cupping).
Class size: You may reserve up to three places in this class, but there can be up to five in the class.
Run time: 10 AM – 11:30 AM
Terms: Please note, all brew school bookings are final sale. We are not able to reschedule or refund classes. If you have any questions or concerns, please email us at firstname.lastname@example.org. Please do not be more than fifteen minutes late, you will not be allowed into the class and you will not be issued a refund (sorry it is disruptive to the other guests).
Brew School Class