Brazil

Serrado
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Why We Love It

“Serrado is a perfect accompaniment to the Fall/Winter seasons; it’s juicy with great body to get you through the cold months ahead. Whether bought to-go at one of our cafes, or brought home to enjoy, it won’t disappoint.” – Jacob Thornhill, Roaster

About this coffee

Pereira Estate, or Fazenda Serrado, is perched in the high mountains of the South Minas Water Spa Circuit, near the towns of Lambari, Carmo de Minas and São Lourenço. The 300 acres of Pereira Estate bring together all the fundamental requirements for the production of great coffees: altitude, climate and personal dedication.

The day-to-day attention to detail of the Pereira Family leaves its personal mark on the coffees they produce. As a result, their coffee beans are gaining widespread international recognition for their exceptional quality. In 2002 Pereira Estate was one of the winners in the Cup of Excellence coffee quality competition.

 

Location

Serrado

Tasting Notes

Cocoa Nib, Walnut, Buckwheat Honey

Region

Carmo de Minas, Minas Gerais

Producer

The Pereira Family

Elevation

1300 meters

Variety

Bourbon, Acaiá, Mundo Novo, Catuaí and Catucaí

Process

Pulped Natural

Roast

Filter/French Press