Direct farm relationships

Our company traces its origins back to Toby spending time on a coffee farm in Brazil, so we understand the importance of the farmer on producing quality coffee. We are committed to working with farmers and local exporters directly at origin.

Adam Boyd, Dagoberto Valderrama & Deaton Pigot - in Pitalito Colombia

Having a hands on experience at coffee farms is the foundation of our direct farm relationship model. We travel to origin six months of the year to meet growers in person, understand how their farms work, and discuss coffee quality. We are proud to collaborate with raw coffee artisans and make exchanges with them based on fair trade. Our transparent trading process means we know how our coffees travel from crop to cup, and exactly who they are made by. This means we can ensure traceability and also farm ethics and standards.