Introducing Alexander Zapata

From the breathtaking village of Urrao on the high slopes of western Antioquia comes our third Caturra Chiroso release of 2018. Alexander Zapata is crescendo conclusion of sweet, tropical flavors to play out the end of summer.

This small lot is produced on just two hectares of coffee trees, grown among a diverse micro-climate of passionfruit, pineapple and avocados. The result is a stunning coffee, offering a deluge of ripe stone fruit, juicy melon and intoxicating florals.

Available now online, and in our retail cafés.