Introducing Los Primos

Los Primos (which translates to “the cousins”) is named for Alfonso and Anibal Pillimué, cousins and coffee growers in San Antonio, a charming hamlet situated in a deep valley where the livelihood of coffee production is clear from every vantage. 

Since 2016, we have cultivated a Direct Farm Relationship with the Pillimué family and ASORCAFE, the Pedregal-based cooperative to which they belong, and have featured their coffees as the citric, caramel base of our Bedford espresso blend. 

The same delicious brightness is prominent in this first standalone release from these incredible producers, along with cherry and apple flavors, and a unique honey and graham cracker sweetness. 

Find Los Primos online and in our cafés now.