Say Hello to La Cueva


Discovered during a trip to the Montecillo region of Honduras to source new coffees for our Elevate espresso blend, La Cueva is a special, single-cultivar selection of Catuai from Roger Antonio Dominguez Marquez’ 4.2 hectare farm.

La Cueva represents our continued commitment to working with farmers who are passionate about producing delicious coffees and we are very excited to be featuring La Cueva as a single-origin release.

With notes of cinnamon, baked apple, and starfruit, La Cueva’s pronounced acidities and light caramel sweetness make it a perfect coffee for the transition into fall.

Find La Cueva online and in our cafés now.