Bedford

Espresso Blend

Why We Love It

“What I love about the Bedford blend is how well balanced and approachable it is. The syrupy sweet Colombia component is perfectly paired with a subtly bright and floral Ethiopian coffee.”

-Amelia Evans, Human Resources

About this coffee

A vibrant espresso with a syrupy body and orange blossom sweetness, try this complex blend alone or in a cortado. We use this coffee on bar in our Brooklyn Roastery & Cafe.

Direct Farm Relationship

Location

Espresso Blend

Tasting Notes

Marmalade, pomegranate and brown sugar

Source

ASORCAFE, Colombia & Suke Quto, Ethiopia

Roast

Espresso

Elevation

1700 – 1930 meters

Process

Wet-Processed

Producer

Small-Scale Farming Membership and Community Administration

Region

Pitalito, Huila and Guji, Oromia

Variety

Caturra, Colombia, Typica and Heirloom