Elevate

Espresso Blend

Why We Love It

“Elevate is truly a next level espresso. Approachable yet complex, this well rounded coffee is smooth until the last drop, with notes of tart apples and creamy caramel.” Emily Dullea, Retail Operations Manager

About this coffee

A new espresso project comprised of a rotating single country focus from Central and South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.

Location

Espresso Blend

Tasting Notes

Red apple, caramel and pecan pie

Region

Zacapa, Zacapa Department

Producer

40 small-scale producers

Elevation

1400-1600 meters

Variety

Catuai, Caturra, Bourbon, Pache

Process

Wet-Process

Roast

Espresso