Why We Love It
“Elevate is truly a next level espresso. Approachable yet complex, this well rounded coffee is smooth until the last drop, with notes of tart apples and creamy caramel.” Emily Dullea, Retail Operations Manager
About this coffee
A new espresso project comprised of a rotating single country focus from Central and South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.
Red apple, caramel and pecan pie
Zacapa, Zacapa Department
40 small-scale producers
Catuai, Caturra, Bourbon, Pache