Colombia

Familia Rodriguez

About this coffee

Familia Rodriguez represents the combined work of three brothers—Ulpiano, Jairo, and Luis—who run adjacent farms in Colombia’s Nariño department.

Grown at a high elevation of 2,100 meters above sea level, these coffees undergo a slow maturation and highly-controlled processing, which contributes to their delicious flavor profile. Bright citrus and sweet tropical fruits combine for a perfectly balanced cup with notes of sumo orange, pluot, and dark chocolate.

Colombian coffees have long been mainstays of our Brooklyn, Flatiron, and Bedford blends, so we are excited to be continually developing direct relationships with producers whose passion for growing coffee is showcased in single origin selections like Familia Rodriguez.

Direct Farm Relationship

Location

Familia Rodriguez

Source

Fincas La Tormenta, Buenavista, and Trilladero

Producer

Ulpiano, Jairo, and Luis Rodriguez

Region

Alto de Naranjal, Buesaco, Nariño

Elevation

2,100 masl

Variety

Caturra

Process

Wet-Processed

Tasting Notes

Sumo Orange, Pluot, and Dark Chocolate

Brew Method

Filter/v60