Flatiron

Espresso Blend

Why We Love It

“With notes of peanut brittle and molasses, this blend produces an incredible shot of espresso that is both sweet and balanced with a delicious syrupy body.” -Dylon Harbottle, Vanderbilt Retail Manager

About this coffee

We created this blend specially for our Flatiron Espresso Bar and liked it so much we now serve it in all of our Manhattan locations. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.

Location

Espresso Blend

Tasting Notes

Dark Chocolate, Praline and Dates

Origin

Brazil and Colombia

Roast

Espresso

Elevation

1100 – 1900 meters

Process

Dry and Wet-Processed

Producer

Legender Sitios and Pedro Echavarria

Region

Minas Gerais and Antioquia