Flatiron

Espresso Blend

Why We Love It

“With notes of peanut brittle and molasses, this blend produces an incredible shot of espresso that is both sweet and balanced with a delicious syrupy body.” – Ryan, Vanderbilt General Manager

About this coffee

We created this blend specially for our Manhattan customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.

Direct Farm Relationship

Location

Espresso Blend

Tasting Notes

Dark Chocolate, Praline and Dates

Origin

Brazil and Colombia

Roast

Espresso

Elevation

1100 – 1900 meters

Process

Dry and Wet-Processed

Producer

Legender Sitios and Pedro Echavarria

Region

Minas Gerais and Antioquia