Ghost Town

Peru

About

Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.

Location

Peru

Tasting Notes

Malt, golden raisin and white chocolate

Region

San Ignacio, Cajamarca, Peru

Process

Wet-Processed, Royal Water Decaffeination

Variety

Typica, Mundonovo, Caturra & Catimor

Elevation

1,500- 1,750 masl

Roast

Decaf Filter