Why We Love It
“Fully traceable decaf is still fairly uncommon, so we’re very excited to be offering a decaffeinated coffee from the estate of our partner producer Pedro Echavarria which stays true to the delicious coffee coming from his farm.” – Jonathan Withers, Green Coffee Buyer
Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.
Malt, golden raisin and white chocolate
Wet-Processed, Mountain Water Decaffeination