Mexico

Ghost Town

About

Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.

Location

Ghost Town

Tasting Notes

Malt, golden raisin and white chocolate

Region

Various

Process

Wet-Processed, Royal Water Decaffeination

Roast

Decaf Filter