Colombia

Ghost Town

Why We Love It

“Fully traceable decaf is still fairly uncommon, so we’re very excited to be offering a decaffeinated coffee from the estate of our partner producer Pedro Echavarria which stays true to the delicious coffee coming from his farm.” – Jonathan Withers, Green Coffee Buyer

About

Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.

Direct Farm Relationship

Location

Ghost Town

Tasting Notes

Malt, golden raisin and white chocolate

Region

Antioquia

Process

Wet-Processed, Mountain Water Decaffeination

Roast

Decaf Filter