Brazil

Isidro Pereira

About this coffee

Our final release of 2018 comes from Fazenda Isidro Pereira, the heart of the Pereira family, our Direct Farm partners in Brazil. 

Isidro Pereira is the oldest farm in the family, and serves as a workshop for agronomic and processing experiments, and this release is a result of recent successes in those areas. 

A temperature-controlled wet-processing (a rarity in Brazilian production) creates this coffee’s confectionary-like flavor with notes of roasted hazelnuts and sparkling stonefruit all wrapped up in a rich milk chocolate.

Direct Farm Relationship

Source

Fazenda Isidro Pereira

Producer

Luiz Paolo Dias Pereira

Region

Carmo de Minas, Minas Gerais

Elevation

1,200 masl

Process

Wet

Variety

Yellow Bourbon

Tasting Notes

Milk Chocolate, Hazelnut, and Red Pear

Brew Method

Filter