About this coffee
Located along the banks of Lake Kivu, the Nyamasheke District is Rwanda’s premier coffee growing region. The Karambi Washing Station serves 400 small-scale farmers in the local community, giving a favorable complexity to the coffees it produces.
Karambi impresses with the presence of raisin, the distinct flavor of ripe, sweet green apples and a plethora of tropical flavors. Citric notes of key lime and meyer lemon work with a cane sugar-like sweetness to suggest syrupy pink lemonade.
Karambi Washing Station
400 Small-Scale Producers
Gitwa, Gasovu Village, Nyamasheke, Western Province
Guava, Dried Apple, and Cola