Rwanda

Karambi

About this coffee

Located along the banks of Lake Kivu, the Nyamasheke District is Rwanda’s premier coffee growing region. The Karambi Washing Station serves 400 small-scale farmers in the local community, giving a favorable complexity to the coffees it produces.

Karambi impresses with the presence of raisin, the distinct flavor of ripe, sweet green apples and a plethora of tropical flavors. Citric notes of key lime and meyer lemon work with a cane sugar-like sweetness to suggest syrupy pink lemonade.

Direct Farm Relationship

Location

Karambi

Source

Karambi Washing Station

Producer

400 Small-Scale Producers

Region

Gitwa, Gasovu Village, Nyamasheke, Western Province

Elevation

1,893 masl

Variety

Bourbon

Process

Wet-Processed

Tasting Notes

Guava, Dried Apple, and Cola

Brew Method

Filter