Ethiopia

Mijane Worassa

About this coffee

A true showstopper that illustrates the diversity possible in coffee, Mijane Worassa is a dry-processed Ethiopian that leaves a lasting impression with its breathtaking uniqueness.

Named for the washing station from which it comes, this coffee immediately stands out with its clarity, exaggerated wine-like presence and notes of raspberry, Meyer lemon, and cotton candy.

Location

Mijane Worassa

Source

Mijane Worassa Washing Station

Producer

Various Small-Scale Producers

Region

Kochere, Gedeo, SNNPR

Elevation

1,900-2,200 masl

Variety

Heirloom

Process

Dry-Processed

Tasting Notes

Raspberry, Meyer Lemon, and Cotton Candy

Brew Method

Filter