Brazil

Moinho

About this coffee

Our first release of the 2018 harvest, Moinho is a standout with great complexity of rich, roasted nuts, bold dark chocolate, and abundant fruit undertones.

This naturally-processed Brazil is fresh and dynamic, and presents beautifully as a pour-over or French press. 

Direct Farm Relationship

Location

Moinho

Source

Fazenda Moinho

Producer

Robson Vilela Martins

Region

Olímpio de Noroha, Mantiqueira de Minas

Elevation

1,100-1,525 masl

Variety

Yellow Bourbon, Acaiá, and Yellow Catuaí

Process

Dry

Tasting Notes

Hazelnut, Rhubarb, and Dark Chocolate

Brew Method

Filter/Press