About this coffee
Our first release of the 2018 harvest, Moinho is a standout with great complexity of rich, roasted nuts, bold dark chocolate, and abundant fruit undertones.
This naturally-processed Brazil is fresh and dynamic, and presents beautifully as a pour-over or French press.
Robson Vilela Martins
Olímpio de Noroha, Mantiqueira de Minas
Yellow Bourbon, Acaiá, and Yellow Catuaí
Hazelnut, Rhubarb, and Dark Chocolate