Ethiopia

Suke Quto

“Our Bedford lot of Suke Quto is a daily delight in our production cuppings. This release keeps that delicious Guji profile, but dialed up to 11, and with a lovely florality. Look for diverse, exaggerated stonefruit & berry flavors (like candy peach rings and Haribo raspberries), with nectar-like body, and jasmine and honeysuckle on the nose.” – Jonathan Withers, Green Coffee Buyer

About this coffee

Suke Quto has been a core component of our menu for several years and is the major contributor to the deep body and delicious fruit flavors of our Bedford espresso blend.

This single origin release is a special isolation of some of the best lots we tasted from this past year’s harvest and is full of diverse, exaggerated stonefruit and berry flavors, with nectar-like body, and a lovely jasmine and honeysuckle florality.

Direct Farm Relationship

Location

Suke Quto

Source

Suke Quto Farm

Producer

Tesfaye Bekele

Region

Shakiso, Guji Zone, Oromia Region

Elevation

1,850 – 2,150 masl

Variety

Kurume and Welicho

Process

Wet

Brew Method

Filter/v60 or Espresso

Tasting Notes

Stonefruits, Raspberry, and Orange Blossom