Why We Love It
“The Todos Santos returns for the second year running, and for good reason. Pairing a crisp acidity with a balanced, medium roast, this coffee fits in perfectly at the breakfast table, after dinner,or anywhere in between.” – Alex Reubert, Production Roaster
About this coffee
Protected by the mountains of Mexico, the well-known Huehuetenango region produces some of Guatemala’s most fruit-forward and beloved coffees. The El Esfuerzo Association (meaning The Effort in Spanish) is comprised of twenty-nine individual farmers that collectively produce over 1,600 bags of coffee per year. Their Todos Santos offering is a beautiful representation of the quality coming out this area.
The offering is an incredibly comforting and sweet coffee with notes of Fuji Apple, caramel and pecan.
Fuji Apple, Caramel and Pecan
Todos Santos Cuchumatán, Huehuetenango
El Esfuerzo Association
Bourbon and Caturra