Welcoming Back Santa Teresa 2000 from Costa Rica


For the second year running, we are excited to welcome back the coffee of Roger Umaña Hidalgo’s Costa Rican micromill, Santa Teresa 2000.

Hidalgo’s farm, La Montaña, comprises a collection of unique plots situated at elevations between 1,900 and 2,150 meters above sea level. Like many producers in Costa Rica, land of pura vida, Hidalgo is a passionate steward of his land, and every aspect of the farm’s operation is weighed against the effect it will have on the land. The farm is part of a government program for sustainable agriculture, and has begun the process to receive a carbon neutral certification.

This year’s Santa Teresa 2000 is a Red Catuai from the Finca Dota plot that undergoes a white honey processing, which when combined with the slow maturation that occurs at high altitude, results in a coffee that is both delicate and complex. Full of rich, deep, caramelized notes, this is a delightfully drinkable cup.

Shop now online and in our cafés!