Toby’s Estate Coffee is a small batch roaster located in Brooklyn, New York. We travel the world sourcing coffee, celebrating quality and complexity. As roasters and baristas, we believe that each coffee can tell a story and we strive to share that in every cup.


We believe in:

    • Sourcing incredible single origin coffee from farmers we respect.

 

    • Roasting each coffee individually to highlight its unique sweetness.

 

    • Quality control cupping every roast.

 

    • Education and training for our retail staff and wholesale clients.

 

  • Support from a dedicated team that can solve problems effectively.

Staff

Adam
Co-owner
Allie C
Director of Education
Amber
Co-owner
Amelia
Director of HR
Ben
Sales
Casey
Flatiron Manager
Chloe
Educator
CJ
Vanderbilt Assistant Manager
Didrik
Sales Support
Dylon
Vanderbilt Manager
Emily
Retail Operations Manager
Jacob
Operations Director
Jay
Assistant Warehouse Manager
Jess
Marketing and PR
Jesse
LIC Manager
Joe M
West Village Manager
Joe S
Director of Strategy and Development
Jonathan
Green Coffee Buyer
Lydia
Brooklyn Assistant Manager
Matt
Production Roaster
Michael
Sales
Raina
Educator
Sarah
Supply Chain Manager
Steph
Customer Service
Steven
Service Technician
Ted
Production Roaster
Tom
Flatiron Assistant Manager
Tony
Cold Brew Production
Veronica
Accountant
Vicky
Sales
Zoe
Wholesale General Manager