Toby’s Estate Coffee is a small batch roaster located in Brooklyn, New York. We travel the world sourcing coffee, celebrating quality and complexity. As roasters and baristas, we believe that each coffee can tell a story and we strive to share that in every cup.


We believe in:

    • Sourcing incredible single origin coffee from farmers we respect.

 

    • Roasting each coffee individually to highlight its unique sweetness.

 

    • Quality control cupping every roast.

 

    • Education and training for our retail staff and wholesale clients.

 

  • Support from a dedicated team that can solve problems effectively.

Staff

Adam
Co-owner
Allie C
Director of Education
Amber
Co-owner
Amelia
Director of Human Resources
Andrew
Trainer
Ben
Sales
Casey
Educator
Chloe
Educator
Chris
Sales Associate
CJ
Times Square Manager
Dann
Service Technician
Didrik
Sales Support
Edward
Educator
Jacob
Director of Operations
Jay
Warehouse Assistant Manager
Jess
Marketing and PR
Joe M
West Village Manager
Joe S
Director of Strategy and Development
Jonathan
Green Coffee Buyer
Josh
Manager
Lydia
Flatiron Manager
Matt
Production Roaster
Michael
Sales
Raina
Educator
Ryan
Vanderbilt Manager
Sarah
Retail Operations Coordinator
Steph
Customer Service
Steven
Service Technician
Ted
Production Roaster
Tony
Cold Brew Production
Veronica
Accountant
Vicky
Quality Assurance
Zoe
Wholesale General Manager