Toby’s Estate Coffee is a small batch roaster located in Brooklyn, New York. We travel the world sourcing coffee, celebrating quality and complexity. As roasters and baristas, we believe that each coffee can tell a story and we strive to share that in every cup.


We believe in:

    • Sourcing incredible single origin coffee from farmers we respect.

 

    • Roasting each coffee individually to highlight its unique sweetness.

 

    • Quality control cupping every roast.

 

    • Education and training for our retail staff and wholesale clients.

 

  • Support from a dedicated team that can solve problems effectively.

Staff

Adam
Co-owner
Allie
Director of Education
Amber
Co-owner
Amelia
Director of Human Resources
Andrew
Trainer
Ben
Sales
Cara
West Village Manager
Chloe
Educator
Chris
Sales Associate
CJ
Trainer
Dann
Service Technician
Edward
Educator
Jacob
Director of Operations
Jake
LIC Assistant Manager
Jay
Warehouse Assistant Manager
Joe M
Sales Support
Joe S
Director of Strategy and Development
Jonathan
Green Coffee Buyer
Josh
Brooklyn Manager
Kase
West Village Assistant Manager
Lydia
Flatiron Manager
Matt
Production Roaster
Michael
Sales
Minjoo
Brooklyn Assistant Manager
Paige
Retail Director
Rachel
Marketing & Promotions
Raina
Educator
Ryan
Vanderbilt Manager
Sam
Roaster
Sarah M.
Retail Operations Coordinator
Sarah P.
LIC Manager
Steph
Customer Service
Steven
Service Technician
Tanya
Accountant
Ted
Production Roaster
Tony
Cold Brew Production
Vicky
Quality Assurance
Zoe
Wholesale General Manager