Toby’s Estate Coffee is a small batch roaster located in Brooklyn, New York. We travel the world sourcing coffee, celebrating quality and complexity. As roasters and baristas, we believe that each coffee can tell a story and we strive to share that in every cup.

 

 

 


We believe in:

    • Sourcing incredible single origin coffee from farmers we respect.
    • Roasting each coffee individually to highlight its unique sweetness.
    • Quality control cupping every roast.
    • Education and training for our retail staff and wholesale clients.
  • Support from a dedicated team that can solve problems effectively.

Staff

Adam
Co-owner
Allie
Director of Education
Amber
Co-owner
Amelia
Director of Human Resources
Andrew
Sales Associate
Ben C.
Sales Associate
Ben D.
Vanderbilt Manager
Cara
West Village Manager
Chloe
Educator
Chris
Wholesale General Manager
Dann
Retail Service Technician
Eduardo
Flatiron Assistant Manager
Edward
Educator
Hampton
Brooklyn Manager
Jacob
Director of Operations
Joe S
Director of Strategy and Development
Joey
Production Manager
Jonathan
Green Coffee Buyer
Josh
Account Manager
Kase
Bushwick Manager
Matt
Roaster
Michael
Sales Associate
Paige
Retail Director
Asia
Marketing & Promotions
Raina
Educator
Sam
Roaster
Sarah M.
Operations Manager
Sarah P.
Flatiron Manager
Shannon
Customer Sales
Steven
Service Technician
Ted
Roaster
Tony
Cold Brew Production
Vince
Vanderbilt Assistant Manager